Shop Vegetables
Every type of vegetable seed available for sale on the Verdica store.
Growing Instructions For Vegetables
Growing instructions for our veggies vary by species - Click into a specific product to see tailor-made instructions.
Inspiration For Vegetables
Starting a vegetable garden is like setting the stage for a living pantry. Begin by thinking about cool-season versus warm-season crops. Cool-season veggies like lettuce, spinach, peas, and carrots thrive in early spring and fall when the soil is still cool, while warm-season plants such as tomatoes, peppers, cucumbers, and beans need late spring or summer warmth to flourish. A handy tip is to check your local frost dates—plant cool crops a few weeks before the last frost and warm crops a couple weeks after it. If space is tight, mix in quick growers (like radishes) with slower plants (like broccoli) so you’re harvesting at different times. Raised beds or container gardens also help beginners manage soil and weeds more easily.
As you dive in, you’ll come across a few key terms. Germination refers to when a seed first sprouts into a tiny plant, while thinning means removing some seedlings so the rest have room to grow. Hardening off is the process of gradually getting indoor seedlings used to outdoor conditions before transplanting. Be sure to water deeply (not just a quick sprinkle) so roots grow strong, and mulch to keep soil moisture steady and reduce weeds. Most of all, start small—just a few types of veggies you love to eat—and learn from the rhythm of each season. The garden will teach you as much as you teach it.
