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An image of the plant grown with seed for Big Chili Pepper Seeds - Large 20 cm Mild Peppers, Thick Flesh, Green to Red Maturity, Ideal for Frying & Grilling, High Yield
  • An image of the plant grown with seed for Big Chili Pepper Seeds - Large 20 cm Mild Peppers, Thick Flesh, Green to Red Maturity, Ideal for Frying & Grilling, High Yield
Big Chili Pepper Seeds - Large 20 cm Mild Peppers, Thick Flesh, Green to Red Maturity, Ideal for Frying & Grilling, High Yield
$45.99 CAD
Maturity

75 Days
Sunlight

Full Sun
Watering

Regular

Difficulty

Medium difficulty
Life cycle

Annual
Grow Zones

9 - 11

Quick Reference

Zones

Plant Hardiness Zones describe the average minimum winter temperature for a region. They tell you where a plant can reliably survive outdoors. For example, Zone 5 can handle colder winters than Zone 9. Matching a plant to your zone increases the chance of long-term success.

Days

  • For food crops: Days to maturity is the expected number of days from planting to first harvest. This helps gardeners plan their growing season and time their harvests.
  • For non-food plants: Days to germination indicates how long it usually takes seeds to sprout under normal conditions. This is key for starting seeds successfully.

Types

  • F1 (Hybrid): A cross between two parent varieties. Hybrids are bred for vigor, uniformity, and specific traits such as disease resistance. Seeds saved from F1 plants don’t grow true to type. That means if you try to regrow them from seed, the plant won't necessarily be the same as last year's
  • OP (Open-Pollinated): Varieties that naturally pollinate and remain stable across generations. Seeds can be saved and replanted with consistent results.
  • HM (Heirloom): An open-pollinated variety that has been handed down for many generations. Heirlooms are valued for flavor, tradition, and genetic diversity.

Grows

  • Outdoors: Well-suited for garden beds, raised beds, or open soil, where natural conditions are stable.
  • Windowsill: Compact plants that thrive in containers indoors, often needing only modest light.
  • Anywhere: Highly adaptable plants that perform reliably in both indoor and outdoor settings.

Lifecycle

  • Annual: Grows, flowers, sets seed, and dies in one growing season. Many vegetables and flowers are annuals.
  • Perennial: Lives for multiple years, regrowing each season after going dormant. Often used in landscaping or long-term food crops.
  • Sp. Perennial (Self-Perennializing): A plant that reseeds itself or self-pollinates, giving the effect of perennial growth even if individual plants live shorter lives.

Size

Indicates the recommended container size or soil depth for best growth.

  • “X″ Pot”: The ideal pot diameter (e.g., 5″ Pot), ensuring enough root space.
  • DS (Deep Soil): Requires planting directly in the ground or in a deep raised bed, as shallow pots restrict growth.
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  • Large Size and Mild Flavor: Grows up to 20 cm (8 in) with thick flesh, offering a mild heat approximately a third the intensity of a Jalapeño, perfect for those who prefer a gentler spice.
  • Optimal Growing Conditions: Start indoors 6-8 weeks before the last frost. Requires soil temperature of 22°C (72°F) for germination, and 14-16 hours of light per day post-sprout.
  • Prolific Producer: Known for its high yield, Big Chili is perfect for a bountiful harvest. Expect to pick these large peppers as they mature from hearty green to vibrant red.
  • Culinary Delight: Primarily used in their green stage, these peppers are excellent for frying, grilling, or stuffing due to their large size and mild heat.
  • Disease Resistant: Vigorous growth with resistance to common garden pests, ensuring a healthy crop. Fertilize with a 10-52-17 mix and liquid seaweed to boost robust root growth.

Discover the joy of growing Big Chili Peppers, known for their impressive size and mild heat. These peppers are perfect for culinary enthusiasts who love to fry, grill, or stuff their produce. With a growth potential of up to 20 cm, these peppers mature from green to vibrant red, offering versatility in the kitchen.

Start your seeds indoors 6-8 weeks before the last frost to ensure a head start on the season. Maintain a warm soil temperature for successful germination, and provide ample light for young plants. Once transplanted, these robust plants thrive in full sun and regular watering, delivering a prolific harvest. Resistant to common pests, Big Chili Peppers promise a healthy, high-yield crop. Perfect for adding a gentle spice to your dishes, these peppers are a must-have for any garden.
Size
How much seed do I need?

Seeds per gram: 150
Average germination rate: 85%

Package sizes

  • 25 seeds — 21 plants — covers about 63–126 sq. ft.
  • 150 seeds — 128 plants — covers about 384–768 sq. ft.
  • 500 seeds — 425 plants — covers about 1,275–2,550 sq. ft.
  • 1000 seeds — 850 plants — covers about 2,550–5,100 sq. ft.

Plant growth and coverage

  • Upright, bushy habit; vigorous and high-yielding
  • Height: 60–90 cm (24–36 in)
  • Spread: 45–60 cm (18–24 in)
  • Spacing: 45–60 cm (18–24 in) between plants; 60–90 cm (24–36 in) between rows
  • Each plant occupies roughly 0.3–0.6 m² (3–6 sq. ft.) of bed space

Choosing a packet size

  • A 25-seed packet suits home gardeners or small beds wanting a handful of plants for frying, grilling, or stuffing.
  • The 150-seed packet is great for larger home plots, community gardens, or small market growers planning successive plantings.
  • The 500-seed packet fits market growers or food-security gardens establishing substantial rows for steady harvests.
  • The 1000-seed packet is best for field-scale production, CSAs, or landscapers planting extensive edible borders.
GROWING INSTRUCTIONS

Sow Big Chili Pepper seeds indoors 6-8 weeks before the last frost date. Use a seed-starting mix, cover lightly with soil, and keep the temperature around 22°C (72°F). Ensure the soil remains moist.

Once seedlings emerge, provide 14-16 hours of light daily. When plants are about 12 cm (5 in) tall, transplant them to larger peat pots and maintain a cooler temperature of 17°C (62°F) for optimal growth. Harden off plants before transplanting outdoors when night temperatures are consistently warm.

Plant in well-draining soil in full sun, spacing plants 18-24 inches apart. Regular watering and fertilization will support healthy growth and high yields. Harvest peppers when they reach your desired color, green or red. Enjoy them fried, grilled, or stuffed for a mild, flavorful addition to your meals.
SHIPPING & RETURNS

In Canada, we use fast shipping from our Canadian warehouses. You can expect delivery in 1-3 days.

In the USA, We use our US warehouses, and you can expect your order in 1-3 days, too.

No postaged lettermail or slow shipping from across the world. No customs fees or orders withheld at the border. Tracking numbers for all orders.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Our return policy covers you for late, damaged or defective products.

 Read Our Shipping & Returns Policy

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