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An image of the plant grown with seed for Ghost Pepper Seeds - Formerly World's Hottest Chili, 855,000-1,041,427 SHU, Perfect for Spicy Dishes, Vibrant Red, Non-GMO
  • An image of the plant grown with seed for Ghost Pepper Seeds - Formerly World's Hottest Chili, 855,000-1,041,427 SHU, Perfect for Spicy Dishes, Vibrant Red, Non-GMO
Ghost Pepper Seeds - Formerly World's Hottest Chili, 855,000-1,041,427 SHU, Perfect for Spicy Dishes, Vibrant Red, Non-GMO
$5.99 CAD
Maturity

120 Days
Sunlight

Full Sun
Watering

Regular

Difficulty

Expert Gardeners Only
Life cycle

Annual
Grow Zones

8 - 11

Quick Reference

Zones

Plant Hardiness Zones describe the average minimum winter temperature for a region. They tell you where a plant can reliably survive outdoors. For example, Zone 5 can handle colder winters than Zone 9. Matching a plant to your zone increases the chance of long-term success.

Days

  • For food crops: Days to maturity is the expected number of days from planting to first harvest. This helps gardeners plan their growing season and time their harvests.
  • For non-food plants: Days to germination indicates how long it usually takes seeds to sprout under normal conditions. This is key for starting seeds successfully.

Types

  • F1 (Hybrid): A cross between two parent varieties. Hybrids are bred for vigor, uniformity, and specific traits such as disease resistance. Seeds saved from F1 plants don’t grow true to type. That means if you try to regrow them from seed, the plant won't necessarily be the same as last year's
  • OP (Open-Pollinated): Varieties that naturally pollinate and remain stable across generations. Seeds can be saved and replanted with consistent results.
  • HM (Heirloom): An open-pollinated variety that has been handed down for many generations. Heirlooms are valued for flavor, tradition, and genetic diversity.

Grows

  • Outdoors: Well-suited for garden beds, raised beds, or open soil, where natural conditions are stable.
  • Windowsill: Compact plants that thrive in containers indoors, often needing only modest light.
  • Anywhere: Highly adaptable plants that perform reliably in both indoor and outdoor settings.

Lifecycle

  • Annual: Grows, flowers, sets seed, and dies in one growing season. Many vegetables and flowers are annuals.
  • Perennial: Lives for multiple years, regrowing each season after going dormant. Often used in landscaping or long-term food crops.
  • Sp. Perennial (Self-Perennializing): A plant that reseeds itself or self-pollinates, giving the effect of perennial growth even if individual plants live shorter lives.

Size

Indicates the recommended container size or soil depth for best growth.

  • “X″ Pot”: The ideal pot diameter (e.g., 5″ Pot), ensuring enough root space.
  • DS (Deep Soil): Requires planting directly in the ground or in a deep raised bed, as shallow pots restrict growth.
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  • Extreme Heat: Packs a powerful punch with 855,000 to 1,041,427 Scoville Heat Units, perfect for heat lovers seeking to elevate their culinary experiences.
  • Optimal Growing Conditions: Thrives in warm soil (72°F) and requires 14-16 hours of light daily after germination. Ideal for gardeners with patience for slow starters but vigorous long-term growth.
  • Rapid Maturation: Expect to harvest wrinkled, red, and thin-walled pointed fruits measuring 2-3 inches, 90-150 days after planting, perfect for harvesting throughout the growing season.
  • Culinary Delight: Ideal for crafting fiery sauces, salsas, and dishes that require a bold spice kick. Its intense heat is esteemed in adventurous cooking circles.
  • Robust Growth: Attains a height of over 4 feet, displaying resilience and substantial yield once established, making it an impressive addition to any garden space.

Dare to grow the Ghost Pepper, a fiery challenge for spice enthusiasts and adventurous gardeners. Known for its intense heat, this once-world's-hottest chili pepper is a vibrant addition to any garden. Start your seeds indoors 6-8 weeks before the last frost, ensuring a warm soil temperature of 72°F for optimal germination. Transplant seedlings outdoors after hardening off, and watch them thrive in full sun with regular watering and weekly fertilization.

Harvest these vibrant red peppers 120 days after planting, and elevate your culinary creations with their unmatched heat and flavor. Perfect for making spicy sauces, salsas, and dishes that demand a bold kick, the Ghost Pepper is an exciting addition to any heat lover's garden. Experience the satisfaction of cultivating one of the world's most infamous peppers!
Size
How much seed do I need?

Seeds per gram: 150
Average germination rate: 80%

Package sizes

  • 10 seeds — 8 plants — yields about 120–240 pods
  • 25 seeds — 20 plants — yields about 300–600 pods
  • 50 seeds — 40 plants — yields about 600–1,200 pods

Plant growth and coverage

  • Bushy, upright habit
  • Height: 120–150 cm (4–5 ft)
  • Spread: 45–60 cm (18–24 in)
  • Spacing: 45–60 cm (18–24 in) between plants; 60–90 cm (24–36 in) between rows
  • Warmth-loving; start indoors, ideal germination media at ~72°F; full sun after transplant
  • Typical yield: 15–30 pods per plant under good culture

Choosing a packet size

  • The 10-seed packet is perfect for home gardeners trialing Ghost peppers, a few containers, or a compact bed.
  • The 25-seed packet suits small to medium gardens, hot-sauce hobbyists, and those planning successive plantings for a steady harvest.
  • The 50-seed packet is best for larger beds, market growers, community gardens, or anyone aiming for high-volume spicy sauce production.
GROWING INSTRUCTIONS

Start ghost pepper seeds indoors 6-8 weeks before the last frost. Sow seeds lightly covered with soil and maintain a temperature of 72°F for optimal germination in 10-14 days. Provide 14-16 hours of light daily.

Once seedlings reach 5 inches, transplant them into larger pots. Gradually harden them off by exposing them to outdoor conditions for a few hours each day over a week. Ensure they have a cooler growth temperature of 62°F before fully moving them outdoors.

Plant ghost peppers in well-drained soil with full sun exposure. Water regularly but avoid waterlogging. Fertilize weekly with high-phosphate fertilizer and liquid seaweed. Harvest peppers when they turn vibrant red, typically 120 days after planting.
SHIPPING & RETURNS

In Canada, we use fast shipping from our Canadian warehouses. You can expect delivery in 1-3 days.

In the USA, We use our US warehouses, and you can expect your order in 1-3 days, too.

No postaged lettermail or slow shipping from across the world. No customs fees or orders withheld at the border. Tracking numbers for all orders.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Our return policy covers you for late, damaged or defective products.

 Read Our Shipping & Returns Policy

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